Friday, 29 May 2015

The Kitchen Solution Co (Cleveland)

The Kitchen Solution Co Traditional Closet Cleveland

Salad - Spicy Mexican Salad

This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.

Monday, 25 May 2015

Seafood - Avocado And Lobster Salad 2

This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!

Sunday, 24 May 2015

Traditional Basement

Traditional Basement - Minneapolis

Bread - Quick And Easy Spinach Bread

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Wednesday, 20 May 2015

Tuesday, 19 May 2015

Sunday, 17 May 2015

Seafood - Pinakbet

This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

Friday, 15 May 2015

Primitives By Kathy Somewhere Someone

Primitives By Kathy Box Sign, Somewhere Someone

Seafood - Grilled Montana Trout

Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.

Wednesday, 13 May 2015

Traditional Dining Room

Traditional Dining Room - Minneapolis

Primitives By Kathy Sign Masquerading

Nude Voyeur
Primitives By Kathy Box Sign, Masquerading

Cheese - Three Cheese Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

Tuesday, 12 May 2015

Tuesday, 5 May 2015

Fruits And Vegetables - Firehouse Clam Bake New England Style

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.